Wash the aaloo-bukharay thoroughly and soak them in water for about 2 hours. In a saucepan add about

Clean and remove ends of mushroom stems and then slice mushrooms.

Heat a heavy saucepan, add oil and saute onions and garlic until onion turns golden brown. Layer half

Melt butter in a pan. Mix and dissolve sugar in it. Add dates and make a smooth paste. Remove from

Boil almonds in water, peel and grind. Beat eggs with an egg beater. Heat oil in a pan. Add sugar

Clean and wash the fish. Fry till golden brown. Shred the fish and put aside. Boil the chicken till it

Combine all the ingredients. Add salt and pepper according to taste. Take a roll patti andspoon on the

Place noodles in a bowl;add enough warm water to cover and let sit until soft, about 15 minutes, then

Rinse fish, set aside in a strainer to dry and place in a shallow non-metal dish. Sprinkle salt and

Peel and cut the apple in small pieces. Beat yoghurt till smooth and add the apple in it. Add sugar

Heat oil in a wok and fry chicken till water evaporates and the colour changes. Add lemon pieces

Mix the curd, cream, mustard powder, cumin seeds, sugar and salt and refrigerate for half an hour. Then