Displaying Archives 97 - 108 of 372
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Coconut chutney
Mix chopped fresh coconut and gram powder in chicken stock. Add seasoning. Heat oil and fry curry leaves
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Veal scallops with mushrooms
Cut each veal scallop horizontally into 2-inch widths. In a bowl, combine
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Strawberry Lassi
Blend strawberries with sugar, cardamom and a pinch of salt until smooth. Add yoghurt and ice, then mash
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Tangy tamarind
Place all the ingredients in a food processor and blend until smooth Transfer this mixture into a heavy
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Saffron Vermicelli
Fry the vermicelli in ghee till it is dark golden, quickly add milk and cook on high flame for 3-4 min
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Linguine with shrimp
Peel and de-vein the shrimp. Wash thoroughly under cold water and blot dry with a paper towel. Set
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Macaroni and Cheese
Pre heat oven at 180ÂșC. Prepare a baking dish large enough and brush with butter. Cook macaroni according
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Classic mango ice cream
Boil milk for 10 minutes, stirring occasionally. Mix cornflour in half a cup of cold milk and keep aside.
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Date and Coconut Shake
Wash and soak the dates in hot water for five minutes and drain well. Skin and deseed them. Blend all
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Pineapple Dessert
Take a round dish, about one inch deep, and spread a thick layer of crushed biscuit/cake crumbs at the
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Beef Noodles Soup
Heat the oil in a saucepan and cook the beef until browned. Add garlic, ginger, spring onions and carrots
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Aloo Bhujia
Peel and thickly slice the potatoes. Put them in a pan with chilli powder, kalonji, salt and water and
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