Displaying Archives 85 - 96 of 391
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Mirchi Mozzarella Pakoray
Mix oregano and mozzarella cheese in a bowl, slit the chillies and de-seed them
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Sweet Yoghurt With Oatmeal and Vermicelli
Blend yoghurt with sugar, cinnamon powder and almonds until smooth.
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Fried okra in Spicy Tomato Sauce
Wash okra and pat dry. Remove both ends and cut in half. Heat oil and shallow
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Chocolate Mousse
Mix the egg yolks and grated chocolate together and put them in a glass bowl over boiling water, wait
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Cream of Broccoli or Cauliflower Soup
Blend broccoli or cauliflower and chicken stock in a blender until smooth.
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Spicy Potato Crackers
Wash and scrub potatoes (do not peel). Slice potatoes in round shape, very thinly (use potato slicer
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Vermicelli Mango Kheer
Boil milk with sugar, add in vermicelli and cook till slightly thick. Remove from heat and add essence
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Mango Lassi
Blend all of the above ingredients. Add a little water if the consistency is too thick. Keep refrigerate
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Pineapple raita
Put the yoghurt on a piece of cloth and hang it for half an hour to drain out the water. Place it in a
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Chickpea Chaat
Wash and soak chickpeas in a deep bowl with soda bicarbonate for eight hours. Drain, add 6 – 7 glasses of
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Noodles with Green Sauce
Place all the ingredients for sauce in a food processor and process well until a good
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Baked fish with fries
Make cuts on both sides of the fish and marinate with salt and lemon juice for two hours. n a bowl mix
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