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Mango Lassi
Mango Lassi
Blend all of the above ingredients. Add a little water if the consistency is too thick. Keep refrigerate
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  Pineapple raita
Pineapple raita
Put the yoghurt on a piece of cloth and hang it for half an hour to drain out the water. Place it in a
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Chickpea Chaat
Chickpea Chaat
Wash and soak chickpeas in a deep bowl with soda bicarbonate for eight hours. Drain, add 6 – 7 glasses of
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  Noodles with Green Sauce
Noodles with Green Sauce
Place all the ingredients for sauce in a food processor and process well until a good
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Baked fish with fries
Baked fish with fries
Make cuts on both sides of the fish and marinate with salt and lemon juice for two hours. n a bowl mix
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  Mutton jalfrazi
Mutton jalfrazi
Grind cinnamon, one clove and a cardamom together. Mix with some salt and rub this on the meat. Set
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With minced filling
With minced filling
Grease six pieces of foil large enough to enclose each chicken piece and lightly grease the baking tray.
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  Yummy cheese omelette
Yummy cheese omelette
Beat the eggs with salt, black pepper, chilli powder and milk. Keep aside. Heat oil in a pan, fry onions
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Mutabak
Mutabak
Boil meat with garlic/ginger paste, salt, red chilli, turmeric powder and cumin seeds. Take the boiled
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  Blueberry ice cream
Blueberry ice cream
Liquidise the blueberries in a blender. In the condensed milk fold in the cream, blueberries, vanilla
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Gul-i-Firdous
Gul-i-Firdous
Cook rice in milk. After a while add loki and khoya, and keep stirring. When it thickens, add sugar
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  Cookies and cream
Cookies and cream
Whisk the chilled evaporated milk until fluffy. Add in condensed milk with essence. Fold in the whipped
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