Displaying Archives 73 - 84 of 280
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Papri chaat
Arrange the papris on a plate. Pour the yoghurt over it and sprinkle chaat masala, salt and chilli
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Lemon grass chicken
Cut off the woody tops and bottoms of the lemon grass. Remove the outer two layers of the stalk and cut
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Coconut Chicken
Mix together chicken stock and coconut cream until it dissolves. Heat oil in a wok and sauté chicken
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Chocolate Swiss roll
Sieve flour, cocoa powder and baking powder together. Beat eggs and sugar till light and fluffy. Add
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Spaghetti with meatballs
Boil the spaghetti, drain and keep aside. To prepare meatballs, add all the ingredients and mix gently.
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Kabab Masala
Mix the ground meat with 1 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp ground cumin, 1 tsp ground
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Shahi Mutton
In a blender or food processor, combine garlic, water, almonds and ginger and make a smooth paste.
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Spicy Chicken and Daal Kachori
Make a paste with water, of flour for patching. Keep aside. Take a pingpong ball
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Methi Chicken
Mix all the ingredients and marinate the chicken for 30 minutes. Grill in a pre-heated oven till golden
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Mutton Chops
Heat oil in a wide, medium depth pan. Add the mutton chops, ginger paste, garlic paste, and fry until
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Potato Chicken Balls
Add 1/2 tsp salt and pepper, 1/2 cup tamarind water and chicken to the mashed potatoes. Mix well and make
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Stuffed Charga
Marinate the chicken with the paste and lemon juice for one hour. In a pan heat ghee along with oil, add
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