Marinate the chicken with the paste and lemon juice for one hour. In a pan heat ghee along with oil, add

Marinate the chicken for 30 minutes. Grill in a preheated oven till the meat turns golden. For the masala

Mix onion with lemon juice and vinegar, add salt and pepper Add tomatoes, cucumber, bell pepper, and

Marinate beef steaks with the above mentioned ingredients for about four hours or overnight. eat oil in

Dissolve coconut cream in chicken stock. Heat oil in a wok and saute the meat until it turns golden.

Mix salt, black pepper, red chilli powder, coriander, green chillies and mint leaves with boiled eggs.

Boil sprouted moong in water till soft but not soggy. Drain and chill well. Add all the ingredients

Sift both flours, spices and salt into a medium bowl. Add garlic, whisk in enough water to make a thick

Lightly fry chana/ chick peas and potatoes in oil. Add salt and chat masala and mix well-place in a dish.

Mix all the dry spices and grind them. Then add the yoghurt, ginger and garlic paste and salt. Mix well.

Heat oil in a pan. Add garlic and onion and fry for four minutes until soft. Stir in the chicken mince

Mince the mint leaves very fine. Add the black pepper with minced mint leaves and chilli to butter.