Displaying Archives 361 - 372 of 383
| |
Chicken Chaat
Wash the chicken meat and cut into 1-inch pieces. Heat the oil in a frying pan and add the garlic salt.
[Full story inside]
|
|
Shahi Tukray
Fry all the pieces of the bread in a pan until light golden. Put the fried pieces on a paper towel so
[Full story inside]
|
| |
Mixed Vegetables
This dish is made with as many vegetables as you like. Their quantity should be adjusted according
[Full story inside]
|
|
Cutlets
Soak the black-eyed beans and lima beans for 1 hour and cook well. Grind the cooked beans to
[Full story inside]
|
| |
Chicken Pakoray
Put the onion, garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.
[Full story inside]
|
|
Tandoori Chicken
Tandoori Chicken Salad tastes great with deep fried Pappadums of many different flavours.
[Full story inside]
|
|
|
| |
Shami Kabab
In a pot put with meat, salt, red chilis, chopped onion, black pepper, cloves, bari illaichi, zeera, cinnamon.
[Full story inside]
|
|
Biryani
Add mutton, salt and garlic cloves in a pot with two glasses of water. If you're using chicken, you can do with.
[Full story inside]
|
| |
Stew
Saute the onion in oil til transparent. Add the meat and dry its water. Add all the ingredients
[Full story inside]
|
|
Kofta Pilaf
Put the minced meat and all its spices to a grinder and grind well till all he ingredients are chopped
[Full story inside]
|
| |
Fried Fish
Water to make paste (not too thick or thin) Coat the fish with the marinate and leave for 2-3 hours in
[Full story inside]
|
|
Chicken in Tomato Sauce
In a pot add chicken, garlic, ginger and salt. Cover and cook on low heat till the water from the
[Full story inside]
|