Displaying Archives 25 - 36 of 281
| |
Orange Souffle
Dissolve jelly in warm water, cool and add juice in it. Beat milk and add jelly mixture while stirring
[Full story inside]
|
|
Chocolate Mousse
Combine gelatine and cold milk and let stand for five minutes. Combine chocolate and ½ cup milk and let
[Full story inside]
|
| |
Macaroni and Cheese
Pre heat oven at 180ºC. Prepare a baking dish large enough and brush with butter. Cook macaroni
[Full story inside]
|
|
Peach Jam
Peel and slice the peaches. Process the fruit in a juicer with sugar and lemon juice. Put the mixture
[Full story inside]
|
| |
Bounty ice cream
Beat the chilled evaporated milk till thick and fluffy. Add essence and condensed milk. Fold in coconut
[Full story inside]
|
|
Peach slush
Peaches are believed to be native to China They are cultivated throughout warm temperate and subtropical
[Full story inside]
|
|
|
| |
Stuffed Egg Paratha
Take one cup flour, add salt to taste and adding water prepare the dough. Divide it in two portions and
[Full story inside]
|
|
Chocolate fruit sundae
Whip icing sugar and cream until the mixture is thick and forms a shape. Place a spoonful of bananas,
[Full story inside]
|
| |
Saffron Qorma
Marinate the mutton with yoghurt and saffron. Heat oil in a wok and fry the potato cubes. In the same
[Full story inside]
|
|
Chinese Chicken Pakoray
Mix all the ingredients, except chicken and cornflour. Now add chicken pieces and mix well. Refrigerate
[Full story inside]
|
| |
Baked
Arrange the chicken pieces in a baking tray. In a bowl, mix together butter, chicken tikka masala,
[Full story inside]
|
|
Baked mutton leg
Prick the meat all over with a fork. Make a paste of all the ingredients except eggs, onion, capsicums and
[Full story inside]
|