Displaying Archives 253 - 264 of 372
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Hot & Sour Soup
Cover the mushrooms in a small bowl with warm water. Let them soak for 30 minutes to soften. Strain
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Palak Paneer
Heat the ghee or oil until hot then fry the paneer until golden brown. Drain well then cut it into 12mm
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Vegetable Biryani
Place rice in a colander and wash thoroughly under running cold tap. Soak in plenty of water for about
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Beef Tikka
Mix together all the spices and yogurt and apaya and coat the beef cubes with it. Leave to marinate for
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Chicken & Potatoes Roast
Cut the Chicken in big pieces and make small cuts with knife. Peel&cut potatoes in two pieces. Cut green
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Singaporean Rice
Cook chicken in water adding pandan leaves and salt for flavour. Simmer the chicken for 20 to 30 minutes
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Baked apples with sweet almond crust
Preheat oven to 180°C. Lightly grease a medium shallow baking dish with
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Peas Kofta Curry
Mix all the ingredients under koftas into a paste and roll into balls. Deep fry these balls and keep
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Spiced Mediterranean Burgers
Preheat the barbecue or broiler. Place the burger ingredients in a large
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Shahi Mutton
Wash the mutton well, dry and set aside. Blend the coriander seeds, 1 onion, almonds and garlic together.
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Hunter Beef
Wash the meat thoroughly and dry with kitchen towel. Ground all the spices. Add all spices in the lemon
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Fish Curry
Clean, wash and cut the fish into medium pieces. Rub salt and turmeric powder on the pieces and keep
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