Displaying Archives 229 - 240 of 247
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Chicken Pakoray
Put the onion, garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.
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Tandoori Chicken
Tandoori Chicken Salad tastes great with deep fried Pappadums of many different flavours.
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Shami Kabab
In a pot put with meat, salt, red chilis, chopped onion, black pepper, cloves, bari illaichi, zeera, cinnamon.
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Biryani
Add mutton, salt and garlic cloves in a pot with two glasses of water. If you're using chicken, you can do with.
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Stew
Saute the onion in oil til transparent. Add the meat and dry its water. Add all the ingredients
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Kofta Pilaf
Put the minced meat and all its spices to a grinder and grind well till all he ingredients are chopped
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Fried Fish
Water to make paste (not too thick or thin) Coat the fish with the marinate and leave for 2-3 hours in
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Chicken in Tomato Sauce
In a pot add chicken, garlic, ginger and salt. Cover and cook on low heat till the water from the
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Celestial Vegetable Soup
Wash and cut mushrooms into four. Peel and cut carrots into quarter inch pieces. Wash capsicum, halve
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Fish in Masala
Grind all the spices together except onion and methi. Fry the onion in oil. Add the grinded spices and
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Bihari Kabab
Mix together all the spices and yogurt and papaya and coat the beef with it. Leave to marinate for
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Broccoli Kofta
Roast gram flour(besan) lightly. Steam the broccoli, drain well and mash well. Add the rest of the
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