Heat oil in a non-stick pan and add cumin seeds, cinnamon sticks and slit green chilies and let it crackle

Heat water in a pan and add the spinach leaves. Add sliced onions and chopped tomatoes. Add chilli sauce

MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs mix

Clean, trim and roughly cut chicken breasts into small pieces. Mince chicken pieces along with chopped

Combine the mince, garlic and grated onion in a bowl. Using your hands, mix well. Roll level tablespoons

Wash and chop the tomatoes. Peel and chop garlic. Wash and chop the spring onion and greens separately.

Soak the dal overnight in water and in the morning grind it along with the 3 green chilies,¾ tsp.cumin

Wash and cut the potatoes with the skin into small pieces. Peel, wash and chop the onions. Wash and chop

To make the dressing, place the ingredients in a bowl and whisk with a fork. Cover and set aside. Place

Heat the ghee and lightly fry the raisins and keep aside. To the remaining ghee add the cardamom seeds

Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water. Place

Mix all of the batter ingredients together and make a batter and set aside. Marinate the chicken