Displaying Archives 229 - 240 of 299
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Sprouted Moongkhichdi
Heat oil in a non-stick pan and add cumin seeds, cinnamon sticks and slit green chilies and let it crackle
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Spinach Maron
Heat water in a pan and add the spinach leaves. Add sliced onions and chopped tomatoes. Add chilli sauce
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Step Cheese Cake
MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs mix
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Tamatar Murgh Kofta
Clean, trim and roughly cut chicken breasts into small pieces. Mince chicken pieces along with chopped
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The Versatile Chicken
Combine the mince, garlic and grated onion in a bowl. Using your hands, mix well. Roll level tablespoons
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Tomato And Corn Eggdrop Soup
Wash and chop the tomatoes. Peel and chop garlic. Wash and chop the spring onion and greens separately.
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Wateli Dal
Soak the dal overnight in water and in the morning grind it along with the 3 green chilies,¾ tsp.cumin
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Wadian Potato
Wash and cut the potatoes with the skin into small pieces. Peel, wash and chop the onions. Wash and chop
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Vietnamese Noodle Salad
To make the dressing, place the ingredients in a bowl and whisk with a fork. Cover and set aside. Place
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Zarda
Heat the ghee and lightly fry the raisins and keep aside. To the remaining ghee add the cardamom seeds
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Zafrani Pulao
Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water. Place
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Zinger Burger
Mix all of the batter ingredients together and make a batter and set aside. Marinate the chicken
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