Soak the moong dal in water overnight or for six hours. Strain the water. Add fresh water and some salt

Make slits on the chicken. Rub marinade all over it and keep aside for at least 15 minutes. Put it on

Mix all the ingredients and marinate the chicken and brinjals in it for 30 minutes. Thread vegetables

Soak the rose petals in warm water and then make a paste out of them using a hand grinder. et aside.

Sieve flour, cocoa and baking powder together and add almonds and pistachio. eat oil, sugar and eggs

Melt chocolate and cream in a pan. Stir continuously while heating. Remove from flame

Boil tomatoes by dipping them in hot water for 1-2 minutes, it looses the skin

Flatten the chicken breast with a rolling pin. Put coriander, green chillies, lemon juice and almonds in

Mix all the ingredients, except the onion and oil. Set aside to marinate for a few hours or overnight.

Put chicken in the freezer for about half an hour to make it firm but not frozen. ut the chicken into

Make a paste of all the spices and lemon juice and marinate the liver in it for an hour.

Add all spices in minced meat and marinate it in the refrigerator for at least half