Displaying Archives 13 - 24 of 233
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Green moong dal chaat
Soak the moong dal in water overnight or for six hours. Strain the water. Add fresh water and some salt
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Chicken Makhani
Make slits on the chicken. Rub marinade all over it and keep aside for at least 15 minutes. Put it on
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Chicken and brinjal
Mix all the ingredients and marinate the chicken and brinjals in it for 30 minutes. Thread vegetables
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Rose flavoured kulfi
Soak the rose petals in warm water and then make a paste out of them using a hand grinder. et aside.
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Chocolate brownies
Sieve flour, cocoa and baking powder together and add almonds and pistachio. eat oil, sugar and eggs
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Plain cake with chocolate sauce
Melt chocolate and cream in a pan. Stir continuously while heating. Remove from flame
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Tomato soup and Sweet corn soup
Boil tomatoes by dipping them in hot water for 1-2 minutes, it looses the skin
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Chicken Rolls
Flatten the chicken breast with a rolling pin. Put coriander, green chillies, lemon juice and almonds in
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Handi Kebab
Mix all the ingredients, except the onion and oil. Set aside to marinate for a few hours or overnight.
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Basil Chicken
Put chicken in the freezer for about half an hour to make it firm but not frozen. ut the chicken into
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Grilled liver and Fried beef
Make a paste of all the spices and lemon juice and marinate the liver in it for an hour.
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Gola Kabab and Roasted mutton leg
Add all spices in minced meat and marinate it in the refrigerator for at least half
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