Displaying Archives 13 - 24 of 280
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Date and Coconut Shake
Wash and soak the dates in hot water for five minutes and drain well. Skin and deseed them. Blend all
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Pineapple Dessert
Take a round dish, about one inch deep, and spread a thick layer of crushed biscuit/cake crumbs at the
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Beef Noodles Soup
Heat the oil in a saucepan and cook the beef until browned. Add garlic, ginger, spring onions and carrots
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Aloo Bhujia
Peel and thickly slice the potatoes. Put them in a pan with chilli powder, kalonji, salt and water and
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Black Forest Cups
Mix the butter and sugar then gradually add the eggs one by one to make a smooth batter. Now mix in the
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Mexican Tomato Sauce
Put the tomatoes in hot water for 10 minutes. Take out the skin and chop them. Heat oil and fry the
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Yummy Macaroni
Heat oil in a heavy based wok. Add garlic and sauté until slightly golden. Add peas, green chillies, tomato
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Lamborian
Heat oil and add meat, onions, garlic and ginger paste, salt, red chilli, cumin powder and fry the meat.
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Cauliflower and Beetroot Curry
Cook cauliflower and beetroot in five to six glasses of boiling water until tender
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Special Potato Puree
Place all ingredients in a deep large mixing bowl and mash until all ingredients blend well with each
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Chocolate Pudding
Mix condensed milk, cocoa powder, butter and milk. Boil till the mixture becomes thick. Cool and add
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Orange Souffle
Dissolve jelly in warm water, cool and add juice in it. Beat milk and add jelly mixture while stirring
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