Displaying Archives 217 - 228 of 299
| |
Grilled Fished
Rub the fish with salt, chilli powder, garam masala, vinegar, coriander powder and ginger garlic paste.
[Full story inside]
|
|
Egg Rolls
Grind the ginger, garlic, onion and chilies to a fine paste. Fry the garam masala in a little oil then
[Full story inside]
|
| |
Hara Bhara Kabab
Peel and grate boiled potatoes. Mash boiled green peas. Squeeze out excess water of spinach and chop
[Full story inside]
|
|
Potato Kabab
Mix the potatoes with the bread and seasonings and knead to a smooth mixture. Grind all the filling
[Full story inside]
|
| |
Chicken Legs in curried Butter
In a saucepan, add the chickenlegs, onion, marjoram, parsley, thyme, lemon and peppercorns. Pour 1 litre
[Full story inside]
|
|
Grilled lemon Fish
Cut the fillets into 5 pieces. Mix salt, pepper, mustard powder and lemon juice well. Apply the mixture
[Full story inside]
|
|
|
| |
Roasted Garlic Prawns
De-vein prawns. Wash well and drain thoroughly. Place prawns, garlic paste, garlic cloves, chopped green
[Full story inside]
|
|
Rishi Panchami Bhajee
Peel, remove seeds and cut turai, cucumber and red pumpkin into one inch sized cubes. Wash and cut snake
[Full story inside]
|
| |
Saag Ghosht
Wash and drain spinach, place in a saucepan, add 6 cups of water, boil for 3 minutes and remove from heat
[Full story inside]
|
|
Santra Rasmalai
Dissolve two cups sugar in the same quantity of water, bring to a boil. Crumble the chenna and knead it.
[Full story inside]
|
| |
Seviyan
Heat ghee in a pan fry the seviyan till light brown. Bring milk to boil. Add condensed milk seviyan and
[Full story inside]
|
|
Spicy Fingers
Scrub and wash the potatoes clean. Cut into long pieces with out peeling. Put the pieces in ice-cold
[Full story inside]
|