Soak the dal overnight in water and in the morning grind it along with the 3 green chilies,¾ tsp.cumin

Wash and cut the potatoes with the skin into small pieces. Peel, wash and chop the onions. Wash and chop

To make the dressing, place the ingredients in a bowl and whisk with a fork. Cover and set aside. Place

Heat the ghee and lightly fry the raisins and keep aside. To the remaining ghee add the cardamom seeds

Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water. Place

Mix all of the batter ingredients together and make a batter and set aside. Marinate the chicken

Put the meat in a pot or karahi preferrably a karahi. Add the Garlic and Ginger paste. And fry on medium

Grate the carrots and put them in a pot on low heat along with the cardamom seeds. When they

In oil fry the pieces of garlic till they start to turn brown. Add zeera and red chili. When brown add

In a mincer combine: meat, ready fried onions, garlic, ginger paste, garlic paste, papaya paste, cumin

Take a kilo and a half of biggish, red carrots and grate them after washing thoroughly. Put the entire

Mix all ingredients together with mayonnaise and seasonings. Serving Spread sald leaves in a flat plate