Tandoori Chicken Salad tastes great with deep fried Pappadums of many different flavours.

In a pot put with meat, salt, red chilis, chopped onion, black pepper, cloves, bari illaichi, zeera, cinnamon.

Add mutton, salt and garlic cloves in a pot with two glasses of water. If you're using chicken, you can do with.

Saute the onion in oil til transparent. Add the meat and dry its water. Add all the ingredients

Put the minced meat and all its spices to a grinder and grind well till all he ingredients are chopped

Water to make paste (not too thick or thin) Coat the fish with the marinate and leave for 2-3 hours in

In a pot add chicken, garlic, ginger and salt. Cover and cook on low heat till the water from the

Wash and cut mushrooms into four. Peel and cut carrots into quarter inch pieces. Wash capsicum, halve

Grind all the spices together except onion and methi. Fry the onion in oil. Add the grinded spices and

Mix together all the spices and yogurt and papaya and coat the beef with it. Leave to marinate for

Roast gram flour(besan) lightly. Steam the broccoli, drain well and mash well. Add the rest of the

Heat the oil in a pan, add the onions, then cover the pan and sweat them for 2 - 3 minutes. Peel and