De-seed the red chilies and boil in 2 cups of water till soft. Cool and rub through piece of soft muslin

Saute the chopped garlic green chilies and sliced ginger in the ghee. Next add the sliced onions chopped

Grate the paneer. Peel and mash the boiled potatoes. Mix together paneer potatoes chopped green chillies

Just put everything in a large bowl and then, using your hands, mix to combine before shaping into small

Heat the oven to 350 degrees F. In a medium heavy stainless-steel saucepan bring the milk cream molasses

Peel and devein the prawns. Heat the oil in a medium pan. Add the onions and cook until soft. Add the

Make a stiff dough with the maida, 4 tablespoons oil and salt. Make 20 medium sized balls of this dough.

Rub the fish with salt, chilli powder, garam masala, vinegar, coriander powder and ginger garlic paste.

Grind the ginger, garlic, onion and chilies to a fine paste. Fry the garam masala in a little oil then

Peel and grate boiled potatoes. Mash boiled green peas. Squeeze out excess water of spinach and chop

Mix the potatoes with the bread and seasonings and knead to a smooth mixture. Grind all the filling

In a saucepan, add the chickenlegs, onion, marjoram, parsley, thyme, lemon and peppercorns. Pour 1 litre