Mix salt, black pepper, red chilli powder, coriander, green chillies and mint leaves with boiled eggs.

Boil sprouted moong in water till soft but not soggy. Drain and chill well. Add all the ingredients

Sift both flours, spices and salt into a medium bowl. Add garlic, whisk in enough water to make a thick

Lightly fry chana/ chick peas and potatoes in oil. Add salt and chat masala and mix well-place in a dish.

Mix all the dry spices and grind them. Then add the yoghurt, ginger and garlic paste and salt. Mix well.

Heat oil in a pan. Add garlic and onion and fry for four minutes until soft. Stir in the chicken mince

Mince the mint leaves very fine. Add the black pepper with minced mint leaves and chilli to butter.

Slice the chicken into long thin strips. Mix together the Soya sauce and cornflour

Preheat oven to 350 degrees F (175 degrees C).Grease and flour an 8 inch square pan. n a large saucepan

Make slits in chicken pieces and marinate them with salt and vinegar. Set them aside for an hour. Heat

Wash the fish and marinate it with salt, pepper, lemon juice and yellow colour for two

Heat oil in a pan. Add chicken pieces along with salt, browned onion, turmeric, coriander powder, red