Displaying Archives 169 - 180 of 281
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Peas Kofta Curry
Mix all the ingredients under koftas into a paste and roll into balls. Deep fry these balls and keep
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Spiced Mediterranean Burgers
Preheat the barbecue or broiler. Place the burger ingredients in a large
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Shahi Mutton
Wash the mutton well, dry and set aside. Blend the coriander seeds, 1 onion, almonds and garlic together.
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Hunter Beef
Wash the meat thoroughly and dry with kitchen towel. Ground all the spices. Add all spices in the lemon
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Fish Curry
Clean, wash and cut the fish into medium pieces. Rub salt and turmeric powder on the pieces and keep
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Butter pecan cake
In a bowl, mix all ingredients with a hand blender for 30 seconds at medium speed. Then mix this for 2
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Chicken Barbeque
Clean and cut the chicken into four pieces two leg part + two breast part For the marinade mix together
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Chicken Korma
Heat oil in a heavy based sauce pan and fry onions to a golden color, remove onions with a slotted spoon
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Chocolate Pudding
Mix cocoa powder and corn flour in a bowl and heat until it becomes like a sauce by adding little water.
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Coconut Souffle
Dissolve the gelatin in half a cup of coconut water over a pan of hot water. Mix the condensed milk to
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Chutney Fish Rolls
Grind all the above masala for the chutney, add lemon juice and keep aside. Cut fillets of the pomfret
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Custard Canapes
Boil 1 1/2 cups milk and dilute custard powder with the remaining 1/2 cup milk. Lower heat add sugar and
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