Displaying Archives 157 - 168 of 281
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Chicken Tikka Biryani Barbeque Chicken Rice
Mix the marinade ingredients with the chicken. And set aside for 4 hours.
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Make Your Own Masala Chai
Hot spicy chai (tea) is boiled milk, spices and sugar. The most important spice
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Carrot cake with lemon buttercream icing
Line a 23cm round cake tin with non-stick baking parchment. Beat the butter
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Chicken Patties
On a floured board, roll the pastry out thinly and allow to rest for 15-20 minutes. Using a 2-2 1\2 inch
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Lasagne
Spread 1/3 of Bolognese sauce into the base of a 2.5 lt. oven proof dish. Cover with a layer of lasagne
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Hot & Sour Soup
Cover the mushrooms in a small bowl with warm water. Let them soak for 30 minutes to soften. Strain
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Palak Paneer
Heat the ghee or oil until hot then fry the paneer until golden brown. Drain well then cut it into 12mm
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Vegetable Biryani
Place rice in a colander and wash thoroughly under running cold tap. Soak in plenty of water for about
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Beef Tikka
Mix together all the spices and yogurt and apaya and coat the beef cubes with it. Leave to marinate for
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Chicken & Potatoes Roast
Cut the Chicken in big pieces and make small cuts with knife. Peel&cut potatoes in two pieces. Cut green
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Singaporean Rice
Cook chicken in water adding pandan leaves and salt for flavour. Simmer the chicken for 20 to 30 minutes
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Baked apples with sweet almond crust
Preheat oven to 180°C. Lightly grease a medium shallow baking dish with
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