Mix the marinade ingredients with the chicken. And set aside for 4 hours.

Hot spicy chai (tea) is boiled milk, spices and sugar. The most important spice

Line a 23cm round cake tin with non-stick baking parchment. Beat the butter

On a floured board, roll the pastry out thinly and allow to rest for 15-20 minutes. Using a 2-2 1\2 inch

Spread 1/3 of Bolognese sauce into the base of a 2.5 lt. oven proof dish. Cover with a layer of lasagne

Cover the mushrooms in a small bowl with warm water. Let them soak for 30 minutes to soften. Strain

Heat the ghee or oil until hot then fry the paneer until golden brown. Drain well then cut it into 12mm

Place rice in a colander and wash thoroughly under running cold tap. Soak in plenty of water for about

Mix together all the spices and yogurt and apaya and coat the beef cubes with it. Leave to marinate for

Cut the Chicken in big pieces and make small cuts with knife. Peel&cut potatoes in two pieces. Cut green

Cook chicken in water adding pandan leaves and salt for flavour. Simmer the chicken for 20 to 30 minutes

Preheat oven to 180°C. Lightly grease a medium shallow baking dish with