The chicken should be boneless and cut into fine shreds. Meanwhile, cook the penne in a large pan of

Heat oil in a pan, fry onions and add vegetables. Fry till tender. Beat eggs and add salt, pepper and milk.

Shred the chicken. Add mayonaise, salt and pepper to form a paste and spread it on the slices of bread.

Brown the onion, then add 1 cup of water and let cook over medium heat. Keep stirring and crush onion as

Make slits in the meat and marinate with the above mentioned ingredients for at least 15 minutes. Then

Slightly roast saunf, dhania and poppy seeds and grind with chana finely. Squeeze out all water from

Heat oil, add carrots, capsicum, cabbage, green onions, boiled chicken, salt, Chinese salt, black pepper

Boil chicken with salt and pepper till tender, leaving four cups of stock. Heat oil, add chopped garlic

Cut the top of each capsicum. Remove seeds and keep shells intact. Boil the capsicum for three minutes.

Preheat the oven to 350 degrees F. Place pizza crust on a baking tray and spread the crust with barbecue

Place the 2 cups berries, chopped mango, frozen yogurt, and milk in a blender

Soak the tamarind overnight in water. Strain it and save the liquid. Put tamarind, tomato paste, icing