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Linguine with shrimp
Linguine with shrimp
Peel and de-vein the shrimp. Wash thoroughly under cold water and blot dry with a paper towel. Set
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  Macaroni and Cheese
Macaroni and Cheese
Pre heat oven at 180ºC. Prepare a baking dish large enough and brush with butter. Cook macaroni according
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Classic mango ice cream
Classic mango ice cream
Boil milk for 10 minutes, stirring occasionally. Mix cornflour in half a cup of cold milk and keep aside.
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  Date and Coconut Shake
Date and Coconut Shake
Wash and soak the dates in hot water for five minutes and drain well. Skin and deseed them. Blend all
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Pineapple Dessert
Pineapple Dessert
Take a round dish, about one inch deep, and spread a thick layer of crushed biscuit/cake crumbs at the
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  Beef Noodles Soup
Beef Noodles Soup
Heat the oil in a saucepan and cook the beef until browned. Add garlic, ginger, spring onions and carrots
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Aloo Bhujia
Aloo Bhujia
Peel and thickly slice the potatoes. Put them in a pan with chilli powder, kalonji, salt and water and
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  Black Forest Cups
Black Forest Cups
Mix the butter and sugar then gradually add the eggs one by one to make a smooth batter. Now mix in the
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Mexican Tomato Sauce
Mexican Tomato Sauce
Put the tomatoes in hot water for 10 minutes. Take out the skin and chop them. Heat oil and fry the on
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  Yummy Macaroni
Yummy Macaroni
Heat oil in a heavy based wok. Add garlic and sauté until slightly golden. Add peas, green chillies, tomato
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Lamborian
Lamborian
Heat oil and add meat, onions, garlic and ginger paste, salt, red chilli, cumin powder and fry the meat.
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  Cauliflower and Beetroot Curry
Cauliflower and Beetroot Curry
Cook cauliflower and beetroot in five to six glasses of boiling water until tender
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