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Black Forest Cups
Black Forest Cups
Mix the butter and sugar then gradually add the eggs one by one to make a smooth batter. Now mix in the
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  Mexican Tomato Sauce
Mexican Tomato Sauce
Put the tomatoes in hot water for 10 minutes. Take out the skin and chop them. Heat oil and fry the on
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Yummy Macaroni
Yummy Macaroni
Heat oil in a heavy based wok. Add garlic and sauté until slightly golden. Add peas, green chillies, tomato
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  Lamborian
Lamborian
Heat oil and add meat, onions, garlic and ginger paste, salt, red chilli, cumin powder and fry the meat.
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Cauliflower and Beetroot Curry
Cauliflower and Beetroot Curry
Cook cauliflower and beetroot in five to six glasses of boiling water until tender
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  Special Potato Puree
Special Potato Puree
Place all ingredients in a deep large mixing bowl and mash until all ingredients blend well with each
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Chocolate Pudding
Chocolate Pudding
Mix condensed milk, cocoa powder, butter and milk. Boil till the mixture becomes thick. Cool and add
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  Orange Souffle
Orange Souffle
Dissolve jelly in warm water, cool and add juice in it. Beat milk and add jelly mixture while stirring
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Chocolate Mousse
Chocolate Mousse
Combine gelatine and cold milk and let stand for five minutes. Combine chocolate and ½ cup milk and let
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  Macaroni and Cheese
Macaroni and Cheese
Pre heat oven at 180ºC. Prepare a baking dish large enough and brush with butter. Cook macaroni
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Peach Jam
Peach Jam
Peel and slice the peaches. Process the fruit in a juicer with sugar and lemon juice. Put the mixture
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  Bounty ice cream
Bounty ice cream
Beat the chilled evaporated milk till thick and fluffy. Add essence and condensed milk. Fold in coconut
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