Soak the saffron in a little warm milk and keep aside. Dissolve the cornflour in one

Clean and wash the fish fillets. Drain. Apply salt, pepper powder, lemon juice to the fish pieces and

Partially boil cauliflower and capsicum, then drain. Sprinkle some cornflour on cauliflower and deep fry

Wash the chicken pieces, drain water and marinate them with salt, pepper, vinegar and Soya sauce and

Cut the paneer into square pieces. Marinate the pieces with salt and two teaspoons of ginger-garlic

Pre-heat the oven to 175°c. In a large bowl, mix the pasta, sweet corn and cashew nuts with melted butter

Mix cucumber, onion and salt well. Cut the pineapple rings into similar sized pieces and put them

Boil, peel and mash potatoes and add salt and black pepper. Heat oil in a pan and stir fry the vegetables

Soak prawns in salt for an hour to remove the smell. Make a paste of all the ingredients and add prawns

Soak Kashmiri chillies, whole red chillies and red chilli powder in one cup of water overnight. lace all

Sauté bay leaves and coriander seeds in a saucepan. Add ginger/garlic paste, onions and green

Mix all the ingredients, except the onion and oil. Set aside to marinate for a few hours or overnight