Displaying Archives 109 - 120 of 225
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Beef Tikka
Mix together all the spices and yogurt and apaya and coat the beef cubes with it. Leave to marinate for
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Chicken & Potatoes Roast
Cut the Chicken in big pieces and make small cuts with knife. Peel&cut potatoes in two pieces. Cut green
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Singaporean Rice
Cook chicken in water adding pandan leaves and salt for flavour. Simmer the chicken for 20 to 30 minutes
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Baked apples with sweet almond crust
Preheat oven to 180°C. Lightly grease a medium shallow baking dish with
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Peas Kofta Curry
Mix all the ingredients under koftas into a paste and roll into balls. Deep fry these balls and keep
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Spiced Mediterranean Burgers
Preheat the barbecue or broiler. Place the burger ingredients in a large
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Shahi Mutton
Wash the mutton well, dry and set aside. Blend the coriander seeds, 1 onion, almonds and garlic together.
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Hunter Beef
Wash the meat thoroughly and dry with kitchen towel. Ground all the spices. Add all spices in the lemon
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Fish Curry
Clean, wash and cut the fish into medium pieces. Rub salt and turmeric powder on the pieces and keep
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Butter pecan cake
In a bowl, mix all ingredients with a hand blender for 30 seconds at medium speed. Then mix this for 2
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Chicken Barbeque
Clean and cut the chicken into four pieces two leg part + two breast part For the marinade mix together
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Chicken Korma
Heat oil in a heavy based sauce pan and fry onions to a golden color, remove onions with a slotted spoon
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