Butter a 9x13 baking dish. Cut French bread slices diagonally and place in the baking pan. In a large

Blend all of the above ingredients. Add a little water if the consistency is too thick. Keep refrigerated.

Wash and soak chickpeas in a deep bowl with soda bicarbonate for eight hours. Drain, add 6 – 7 glasses

Place tomatoes, vinegar and red chilli powder in a food processor and blend until

Mix chopped fresh coconut and gram powder in chicken stock. Add seasoning. Heat oil and fry curry leaves

Cut each veal scallop horizontally into 2-inch widths. In a bowl, combine

Blend strawberries with sugar, cardamom and a pinch of salt until smooth. Add yoghurt and ice, then mash

Place all the ingredients in a food processor and blend until smooth Transfer this mixture into a heavy

Fry the vermicelli in ghee till it is dark golden, quickly add milk and cook on high flame for 3-4 min

Peel and de-vein the shrimp. Wash thoroughly under cold water and blot dry with a paper towel. Set

Pre heat oven at 180ºC. Prepare a baking dish large enough and brush with butter. Cook macaroni according

Boil milk for 10 minutes, stirring occasionally. Mix cornflour in half a cup of cold milk and keep aside.