4 Chicken Breasts (boneless, with skin) Lettuce 1/2 tsp. of White Pepper 1/2 tsp. of Salt 1/2 tsp. of Aginomoto Salt 1/2 tsp. of Mustard Paste Mayonnaise Cooking Oil (for deep frying)
Ingredients for btter
3 tbsp. of Refined Flour (Maida) 1 tbsp. of Corn Flour (Makai Ka Aata) 1/2 tsp. of Baking Powder (Soda) 1 Egg 1 tbsp. of Milk
1) Mix all of the batter ingredients together and make a batter and set aside. 2) Marinate the chicken breasts with: aginomoto salt, white pepper and mustard paste. Let it marinate for 1/2 hour. 3) Dip the chicken breasts in the prepared batter and deep fry in oil until well done. 4 Take bun apart and spread mayonnaise on the buns. Put a leaf of lettuce and fried chicken breast in bun and close bun and serve.
