1/4 tsp black pepper
1 onion
1 tbsp milk
1 tomato, chopped
1 potato, boiled and cubed
1 green chilli, finely chopped
1–2 cheese slices
2 eggs
Salt to taste
Oil for frying
A pinch of red chilli powder

Method:

• Beat the eggs with salt, black pepper, chilli powder and milk.
• Keep aside.
• Heat oil in a pan, fry onions and add vegetables.
• Fry till tender.
• Pour the egg mixture in the pan with vegetables and spread evenly.
• Sprinkle chopped cheese slices on the omelette and cook for two minutes.
• Turn over to cook the other side.
• Fold and serve hot