1-1/2 kg chicken, cut into karahi pieces
For marinade
1/2 tsp cumin powder
1 tsp ginger and garlic paste
1 tsp red chilli powder
2 tsp yoghurt
Salt to taste
For masala
1/2 tsp black cumin seeds
1 cinnamon stick
2 cardamoms
2 onions, chopped
2 tomatoes, chopped
2 cup fenugreek leaves, chopped
3 green chillies, chopped
Juice of 1 lemon

Method:

• Marinate the chicken for 30 minutes.
• Grill in a preheated oven till the meat turns golden.
• For the masala, roast cardamoms, cinnamon, black cumin seeds and onions till brown.
• Add fenugreek leaves and sauté for four minutes.
• Add tomatoes and chicken, cook till the fenugreek leaves give out an aroma.
• Squeeze some lemon juice, garnish with ginger and serve.