1 cup oil
1 chicken, cut into12 pieces
3 lemons, cut into 12 pieces
3 small onions, cut into 12 pieces
4 green chillies
Salt and pepper to taste

Method:

• Heat oil in a wok and fry chicken till water evaporates and the colour changes.
• Add lemon pieces along with the other ingredients.
• Stir and cover the pan.
• Cook on low heat till the lemon and chicken are tender.
• Transfer in a bowl and garnish with ginger slices.