1 kg milk
½ - ¾ cup vermicelli broken
¾ cup sugar
2-3 cups mangoes finely cut in cubes
4 oz fresh cream
1 tsp rose or kewra essence

Method:

• Boil milk with sugar, add in vermicelli and cook till slightly thick.
• Remove from heat and add essence, when cool add fresh cream and mangoes.
• Serve chilled.