1 cucumber, peeled and cut into half length wise
1 onion, thinly sliced
1 tin pineapple
1 capsicum, thinly sliced
3 tomatoes, cut into wedges
4 tbsp vinegar
1/2 cup water
1/4 cup light brown sugar
Salt to taste

• Mix cucumber, onion and salt well.
• Cut the pineapple rings into similar sized pieces and put them in a bowl with capsicum slices and tomato wedges.
• Heat vinegar, water and sugar until the sugar dissolve.
• Remove from heat and cool.
• Pour this mixture over the fruits and vegetables.
• Cover and chill.