Method:

• Wash and chop the tomatoes. Peel and chop garlic. Wash and chop the spring onion and greens separately. Halve, de-seed and chop the capsicum.
• Heat butter, add chopped garlic and chopped spring onions and sauté. Add chopped tomatoes and stir.
• Add tomato ketchup and water and stir.
• Add salt, ajinomoto and when the mixture comes to a boil add corn kernels and continue to boil for few minutes.
• Meanwhile whip the egg. Add cream and whip again.
• Add this to the boiling mixture in a single stream and mix.
• Add the corn flour mixed with little water. Season with pepper powder. Add vinegar and stir until the soup thickens.
• Transfer into a soup bowl and serve piping hot garnished with chopped capsicum and chopped spring onion greens.