Slightly roast saunf, dhania and poppy seeds and grind with chana finely.
Squeeze out all water from washed mince and put it in a bowl with grinded onion, ginger / garlic, papaya, grinded green chilli, mint and coriander leaves also add in dry masala, and egg and mix all very well and leave for 1 hour.
Then shape into seekh kababs.
Heat little oil on tawa and shallow fry it afterwards bake it for 10 minutes and give dam of coal.
