Tandoori Chicken Salad with Pappadums

Pappadums of many different flavours are available ready to cook. They taste great deep-fried, but for a low-fat version, we "puffed" the pappadums in a microwave oven.

per serving 20.2g fat; 1878kJ (449 cal)

Combine chicken with paste and half the yogurt in medium bowl; toss to coat chicken all over. Cook chicken, in batches, on heated oiled grill plate (or grill or barbecue) until browned all over and cooked through.

Meanwhile, place four pappadums around edge of microwave-safe plate; cook on HIGH (100%) about 30 seconds or until puffed. Repeat with remaining pappadums.

Combine remaining yogurt in small bowl with sauce. Divide mesclun among serving plates; top with tomato, cucumber, chicken and yogurt mint sauce. Accompany salad with pappadums.