For filling
2 tbsp oil
2 garlic cloves, finely chopped
1 small onion, finely chopped

1/4 kg chicken mince
2 tbsp Soya sauce
1tsp sugar
1 tsp black pepper
2 tomatoes, peeled and chopped
1 tbsp chopped coriander leaves
For the omelette
6 eggs
1tbsp Soya sauce
2 tbsp oil
Coriander leaves to garnish
Green chillies cut in halves, to garnish

Method:

• Heat oil in a pan.
• Add garlic and onion and fry for four minutes until soft.
• Stir in the chicken mince and fry for about 10 minutes, until lightly brown.
• Add Soya sauce, sugar, pepper and tomatoes.
• Stir to combine and simmer until the sauce slightly thickens.
• Lastly add the chopped coriander leaves.
• To make the omelette, whisk together the eggs and Soya sauce.
• Heat oil in a pan.
• Add half of the beaten eggs and tilt the pan to spread it into a thin even sheet.
• When set, put half the filling over the centre.
• Fold in opposite sides; first the top and bottom, then the right and left sides to make a square parcel.
• Slide out on to a warm serving dish, with the folded side down.
• Repeat with the rest of the oil, eggs and filling.
• Serve garnished with coriander leaves and green chillies.