1 medium chicken pricked all over with a fork
2 cups rice boiled
2 hard boiled eggs
2 tbsp lemon juice
2 onion ground to paste
½ cup tomato puree
2 tsp ginger/garlic paste
½ cup oil
2 tbsp ghee
¼ tsp turmeric powder
2 cinnamon sticks
4 cardamoms
10 whole black pepper
4 cloves

Grind to paste

8-10 whole red chillies
1 inch ginger piece
8-10 garlic flakes
1 tsp coriander seeds
1 tsp cumin seeds

Method:

• Marinate the chicken with the paste and lemon juice for one hour.
• In a pan heat ghee along with oil, add onion paste, bay leaves and whole spices and fry for one to two minutes.
• Add marinated chicken and other ingredients.
• Cover the lid tightly.
• Cook on low flame.
• When cooked, fill it with boiled rice and cover with green onion leaves.
• Transfer it in the serving dish and garnish with boiled eggs.