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Stew
| Ingredients: |
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| Mutton/chicken/beef |
1 kilo |
| Onion chopped |
250 gm |
| Tomato chopped |
250 gm |
| Garlic paste |
1 tsp |
| Ginger paste |
1 tsp |
| Whole black pepper |
5-6 |
| Cloves |
4-6 |
| Bari illaichi |
2 |
| Illaichi |
3 small |
| Zeera |
1/2 tsp |
| Salt acc |
to taste |
| Whole dried red chilies |
8-10 |
| Dhuniya seeds or dhuniya powder |
1 tbs |
| Cinnamon |
1 stick |
| Leaf |
1 bay |
| Yogurt |
100 gm |
| Haldi powder |
1/2 tsp |
| Oil |
3-4 tbs |
|
Method:
- Saute the onion in oil til transparent.
- Add the meat and dry its water.
- Add all the ingredients and enough water to allow it to tenderize.
- Cover and cook on low heat til meat becomes tender.
- Garnish with fresh dhuniya leaves and chopped green chilies.
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