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Step Cheese Cake
| Ingredients: |
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| cream cheese, softened |
3 packets (8 oz each) |
| sugar |
3/4 cup |
| vanilla essence |
1 tsp |
| eggs |
3 |
| graham cracker crumbs |
1/3 cup |
| sliced strawberries or assorted fruit |
1 1/2 cups |
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Method:
- MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Do not overheat after adding eggs. Spray 9" pie plate with butter or oil and sprinkle bottom with crumbs.
- POUR cream cheese mixture into prepared pie plate.
- BAKE at 325 degrees F for 45 minutes or until center is almost set. Cool.
- Refrigerate 3 hours or overnight. Top with fruit; dizzle with 2 tbsp of melted kraft strawberry jelly, if desired.
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