1-1/2 kg chicken, cut into eight pieces
2 tsp red chilli powder
¼ cup dried plum
3 tbsp vinegar
2 cups yoghurt
3-4 green chillies chopped
2 tsp all spices
1-1/2 tbsp lemon juice
1-1/2 tsp cumin seed ground and roasted
Oil for frying
Salt to taste

Method:

• Make slits in chicken pieces and marinate them with salt and vinegar.
• Set them aside for an hour.
• Heat oil and deep-fry the chicken till golden brown.
• Mix all the ingredients and rub it thoroughly all over the chicken pieces.
• Steam them in a double boiler over medium heat for an hour.
• Serve with tomato ketchup and French fries.