1/2 tsp red chilli powder
1/2 tsp black peppers, roughly ground
1/2 tsp cumin powder
1/2 cup fresh coriander leaves
1 cup oil
1 tsp ginger and garlic paste
1 tsp lemon juice
4 green chillies
250 gms mutton liver
Salt to taste

Method:

• Heat oil in a pan, fry liver with ginger/garlic paste and add the spices along with lemon juice.
• Remove from heat as oil separates from the gravy, otherwise the meat will become hard.
• Garnish with green chillies and coriander leaves.