1/2 tsp chilli powder
1/3 kg fish, skinned
3/4 cup yoghurt
1 tbsp lemon juice
1 tbsp garlic, crushed
1 tsp coriander, ground
2 tsp all spice powder
Salt and pepper to taste
Lemon wedges
Mint leaves for garnish, chopped

Method:

• Rinse fish, set aside in a strainer to dry and place in a shallow non-metal dish.
• Sprinkle salt and pepper.
• Mix together yoghurt, coriander, chilli powder, garlic paste and lemon juice.
• Rub it well on the fish, cover and refrigerate for a couple of hours.
• Oil a baking dish and put the marinated fish in it.
• Place in a pre-heated oven and cook for about 15 minutes on medium heat.
• Check to see if the fish is done, if it is not then leave for five more minutes.
• Serve hot, garnished with lemon wedges and chopped mint leaves.