250 gms chicken ( boneless)
250 gms fish(boneless)
½ cup cabbage (cubes)
¼ cup carrots (cubes)
¼ cup capsicums (cubes)
¼ cup cauliflower (slices)
¼ cup spring onions(cubes)
1 egg
1 tsp sugar
2 tsp tomato ketchup
1 tsp vinegar
½ cup cornflour (dissolved in water)
½ lemon juice
Salt, pepper, Soya sauce and chilli sauce as per taste

Method:

• Clean and wash the fish.
• Fry till golden brown.
• Shred the fish and put aside.
• Boil the chicken till it is half cooked.
• Then add vegetables and boil for 10-12 minutes.
• Mix the shredded fish, cornflour and the remaining ingredients and keep stirring for a few minutes.
• Serve hot.