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Spicy Fingers
| Ingredients: |
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| Potatoes |
4 large |
| Oil |
to deep fry |
| Salt |
to taste |
| Pepper Corns (crushed) |
1/4 tsp |
| Red Chilli Powder |
1/2 tsp |
| Chaat Masala |
1/2 tsp |
| Cheese (grated) |
2 tbsps |
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Method:
- Scrub and wash the potatoes clean. Cut into long pieces with out peeling.
- Put the pieces in ice-cold water. Drain.
- Heat oil and deep-fry the potato pieces till golden brown. Drain.
- Mix salt, crushed peppercorns, red chilli powder, chaat masala and sprinkle this on the fried potato pieces.
- Put them on a plate, sprinkle grated cheese over and bake in a preheated oven (180° C) for 10-12 minutes.
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