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Shahi Tukray
| Ingredients: |
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| Bread roll |
1 sliced (medium) |
| Gallon milk |
1/2 (half and half) |
| Sugar |
1 1/2 cup |
| Cardimoms |
6-8 |
| Yellow coloring |
5-6 drops |
| Water |
1 cup |
| Oil or butter |
1-2 cup |
| Chopped almonds and pistachios |
1/2 cup |
| Preparation Time |
10/12 min |
| Cooking Time |
1/2hr |
Method:
- Fry all the pieces of the bread in a pan until light golden.
- Put the fried pieces on a paper towel so that it absorbs all the extra oil.
- Cut all the slices in triangle small pieces by cutting them diagonally.
- Add 1 cup of water, cardimoms and 1 1/2 cup of sugar in a pan. Boil for about 5-6 minutes until the syrup becomes homogenous.
- Turn the stove off. Add the food coloring and stir.
- Place a layer of bread into a baking dish.
- Spread a little bit of syrup following the milk onto the bread. Repeat until done with all the pieces of bread.
- Sprinkle the almonds and pitachios on the top.
- Bake on 375 degrees for 20-25 minutes or until all the milk dries.
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