Seviyan Recipe, Online Recipe Source

Seviyan

Ingredients:

Seviyan

50g

Condensed milk

1/2 tin

Milk

1/2 litre

Raisins

2 tbsp

Nuts

2 tbsp

Ghee or butter

1 tbsp

Powdered

2 cardamoms

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Method:

Heat ghee in a pan, fry the seviyan till light brown.
Bring milk to boil. Add condensed milk, seviyan and cardamom powder.
Cook for 2 to 3 minutes and top with raisins and nuts.
Serve hot.
Serves: 6-8
Preparation time: 10-15 minutes

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