1 tsp saffron, soaked in 1/2 cup milk
1 tsp red chilli powder
1/4 tsp turmeric powder
2 tsp ginger/garlic paste
2 potatoes, cubed
2 cups oil
4 medium sized onions, sliced
4-5 cloves
4-5 cardamoms
250 gms yoghurt
500 gms mutton
Salt to taste

For garnishing

Ginger slices
Coriander leaves
Green chillies

Method:

• Marinate the mutton with yoghurt and saffron.
• Heat oil in a wok and fry the potato cubes.
• In the same oil fry the onions.
• Crush the fried onions and keep aside.
• Mix all the remaining ingredients with mutton and cookon low heat till the oil separates.
• Add crushed onions and mix.
• Garnish with the above mentioned ingredients and serve.