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Roasted Garlic Prawns
| Ingredients: |
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| Prawns |
12 |
| Garlic |
8 cloves |
| Garlic Paste |
1 tsp |
| Green Chillies |
(chopped) 3 |
| Fresh Coriander Leaves |
(chopped) a few sprigs |
| Lemon Juice |
1 tbsp |
| Salt |
to taste |
| Onion (cut Into Rings) |
2 medium sized |
| Capsicum (cut Into Rings) |
2 medium sized |
| Carrot (cut Into Rings) |
1 medium sized |
| Lemon (cut Into Wedges) |
2 medium sized |
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Method:
- De-vein prawns. Wash well and drain thoroughly.
- Place prawns, garlic paste, garlic cloves, chopped green chillies, chopped coriander leaves, lemon juice in a bowl. Mix well adding salt to taste. Also add the onion, capsicum and carrot rings and allow to marinate for ten to fifteen minutes.
- Arrange two prawns, one garlic and a spoonful of vegetables on a six inch x six inch square aluminium foil. Bring the four corners of the foil to the centre and twist them to make a potli or packet. Make similar packets with remaining prawns.
- Cook on live charcoal for eight to ten minutes.
- Transfer onto a serving dish and serve garnished with lemon wedges.
- Note: You can use parsley in place of coriander leaves.
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