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Potato Kabab
| Ingredients: |
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| Potatoes, boiled, peeled & mashed |
½ kg. |
| Bread slices, soaked in water & squeezed dry |
2 nos. |
| Cumin seeds, roasted & ground |
1 tsp. |
| Bread crumbs |
2 cups |
| Chili powder |
As required |
| Oil for frying |
As required |
| Salt |
To taste. |
| For the filling |
|
| Onions |
2 nos. |
| Mint leaves |
½ cup. |
| Sugar |
½ tsp. |
| Green chilies |
2 nos. |
| Garam Masala |
¼ tsp. |
| Dried pomegranate seeds |
1 tbsp. |
| Salt |
To Taste. |
Method:
- Mix the potatoes with the bread and seasonings and knead to a smooth mixture.
- Grind all the filling ingredients together in a mixer without adding water.
- Take a little potato mixture and flatten it on your palm.
- Then put some filling in the center and form into a roll.
- Roll this long potato kabab in bread crumbs and deep fry to a golden brown colour.
- Serve hot with ketchup or any chutney.
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