4 boiled potatoes (mashed)
1/2 kg chicken boiled and shredded
1/2 cup of tamarind water
1 tsp of salt
1/2 tsp black pepper
Bread crumbs for coating
Oil for frying

Method:

• Add 1/2 tsp salt and pepper, 1/2 cup tamarind water and chicken to the mashed potatoes.
• Mix well and make small balls of this mixture.
• Coat it in bread crumbs.
• Heat the oil and fry them until golden brown.
• Potato chicken balls are ready.
• Serve hot with ketchup.