1 cup cubed pineapples
2 cups fresh yoghurt
2 tbsp milk
2 tbsp sugar
1/2 cup fresh cream
1/2 tsp pepper
1/2 tsp salt

Method:

• Put the yoghurt on a piece of cloth and hang it for half an hour to drain out the water.
• Place it in a bowl and beat well.
• Add sugar, salt, pepper, milk and fresh cream.
• Put in the refrigerator.
• Add the pineapple to the mixture before serving.