200 gms biscuits/ plain cake/chocolate cake crumbs (as per preference)
500 gms fresh cream
250 gms icing sugar
300 gms cream cheese (unsalted)
3 egg whites
1 ½ tbsp gelatine (dissolved in water)

Topping

Whipped cream
Pineapple slices
Crushed pineapple

Method:

• Take a round dish, about one inch deep, and spread a thick layer of crushed biscuit/cake crumbs at the base.
• Press down firmly.
• Take a bowl and mix the cream cheese and sugar together.
• Blend them well then add the fresh cream to it as well.
• Separately, beat the egg whites and add the dissolved gelatine to it; beat till the mixture becomes foamy and forms into soft peaks.
• Gradually add the cream cheese and sugar mixture, blending gently until smooth.
• Pour this mixture over the bed of crumbs.
• Top with fresh pineapple slices, swirls of whipped cream, and crushed pineapple.
• Refrigerate and serve chilled.