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Peas Kofta Curry
| Ingredients: |
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| Garlic |
6 cloves |
| Tomatoes |
2 nos. |
| Onion |
1 no. |
| Turmeric powder |
½ tsp. |
| Coriander powder |
2 tsps. |
| Cumin seeds, roasted |
¼ tsp. |
| Garam Masala |
1 tsp. |
| Dry red chilies |
6 nos. |
| For the koftas |
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| Poppy seeds |
1 tsp. |
| Green Peas (shelled & boiled) |
300 gms. |
| Potatoes (boiled & peeled) |
300 gms. |
| Gram flour |
As required |
| Salt |
To taste |
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Method:
- Mix all the ingredients under koftas into a paste and roll into balls.
- Deep fry these balls and keep aside.
- Fry the minced onion till they turn brown, then add the remaining spices with the chopped tomatoes.
- Add a little water and cook until the gravy comes to a boil.
- Lastly add the fried koftas, simmer and remove from heat.
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