2 cups water
2 peaches
1 small mango
4tbsp sugar
Juice of 1 lemon

Method:

• Peaches are believed to be native to China
• They are cultivated throughout warm temperate and subtropical regions of the world.
• The stone is covered with a fleshy substance that is juicy, melting, and of fine flavour when matured and mellowed.
• Peel and cut the fruits into pieces that can fit into the blender.
• Add sugar and lemon juice and blend for two to three minutes.
• Pour into glasses with few ice cubes.
• Garnish with mint leaves.