250 grams sugar
250 grams peaches
One pinch of yellow colour
Few drops essence
Juice of 2 lemons

Method:

• Peel and slice the peaches.
•  Process the fruit in a juicer with sugar and lemon juice.
• Put the mixture in a pan, bringing slowly to boil, stirring with a wooden spoon.
• Mix food colour and stir until setting point is reached.
• Mix essence.
• Cool and pour into a sterilised jar and serve at breakfast with bread.