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Muttonchilisauce
| Ingredients: |
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| Mutton chops |
1 kg |
| Kashmiri red chilies |
8 nos |
| Ginger powder |
2 tsps |
| Onions, chopped fine |
2 nos |
| Garam masala |
2 tsps |
| Black cardamoms |
4 nos |
| Cloves |
3 nos |
| Cinnamon |
1 stick |
| Green cardamoms |
5 nos |
| Bay leaves |
3 nos |
| Oil or ghee |
125 ml |
| Salt |
1 1/2 tsp |
Method:
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De-seed the red chilies and boil in 2 cups of water till soft.
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Cool and rub through a piece of soft muslin, squeezing out all the pulp and juice.
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Heat oil till smoking point, add the chopped onions and fry till golden brown.
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Now add the cloves, mutton, salt and mix well.
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Lower the heat, keep stirring till the liquid is absorbed and the mutton is evenly browned.
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Now add spoonfuls of chili juice and stir well.
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Once all the chili juice is used up add 2 cups of water, ginger powder, crushed cardamoms, cinnamon and bay leaves.
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Simmer till the meat is tender and the gravy becomes thick.
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Sprinkle garam masala and remove form heat and serve hot.
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