1 kg mutton, cut into cubes
1 stick cinnamon
2-3 cloves
1-2 cardamoms
4 green chillies, chopped
2 large onions, cut into cubes
2 large tomatoes, cubed
2 capsicums, cubed
1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1 cup yoghurt
2 tbsp garlic, chopped
2 tbsp ginger, chopped
4 tbsp oil
3 tbsp chopped coriander leaves
Salt to taste

Method:

• Grind cinnamon, one clove and a cardamom together.
• Mix with some salt and rub this on the meat.
• Set aside for 15 minutes.
• Cook the meat in a pressure cooker till soft.
• Drain and set aside.
• In a cooking pot put one tbsp oil, fry green chillies, half of sliced onion, ginger and garlic.
• When the onion turns translucent, take it out and blend to a smooth paste with the yoghurt and remaining cinnamon, clove and cardamom.
• Heat the remaining oil and fry the onion, capsicum and tomato cubes.
• Remove and keep aside.
• Add the blended paste to the oil and fry till the oil starts leaving the sides of the mixture.
• Add chilli powder, salt, coriander, cumin and turmeric powder and fry for a minute.
• Now add the cooked meat and mix well.
• Add a little water if it is too dry and cook for five minutes so that all the flavours blend together.
• Mix the fried onions, capsicums and tomatoes and take them off the heat soon so that vegetables don't become too soft.
• Garnish with chopped coriander leaves to serve.